This Sunday is a lovely one. I'm in Phoenix, and we've got a high of 85 brewing. I've almost got a grip on this whole Pacific Standard Time thing, although I don't know that I'll ever fully master it. There's going to be a kick-butt presentation given in approx 50 minutes (by me!) and then I'm planning on some delicious dinner at a yet-to-be-decided-on restaurant.
And so, in honor of all that fantastic-ness, here's some things I wanted to share with you:
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My taco recipe. Hardly seems right to talk about tacos made by a Northern gal whilst sitting in the land of Tex Mex, but I'm bold like that. Here's the link to the recipe (secret is in the carrots, I swear!) Here's the link to the seasoning. Oh, and my all-time favorite shells Really, its the whole package. |
And now for my always favorites: